Kentucky Bourbon Barrel Cake Recipe

Kentucky woods bourbon barrel cake is the world s most interesting cake.

Kentucky bourbon barrel cake recipe.

The bourbon softens with the addition of the butter and sugar which makes the cake such a delight on its own with coffee or even with a mint julep. Kentucky butter cake takes it one step further by infusing the delicious buttery cake with a butter sugar sauce after it comes out of the oven. May take longer than 5 hours. Left to cool and then flipped over the glaze creates a buttery sugary crunchy exterior that is to die for.

It is topped with walnuts and then baked cooled and soaked in a secret process to bring out the essence of the cake and make it into a unique moist and decadently rich dessert. For this recipe you ll need. Remove from oven and allow to cool for 15 minutes before turning out. Our original kentucky woods cake is the original one and only bourbon barrel cake and is a moist brown sugar cake with pure maple and chocolate cake topped with walnuts chocolate and caramel bourbon icing.

Test cake with wooden pick. Need a good mint julep recipe. Learn from the experts keep this recipe in your back pocket because a kentucky derby bourbon cake is sure to impress however you decide to celebrate. Refrigerate overnight and saturate again with bourbon.

When almost cool brush sides and inside hole heavily with bourbon. Wrap cake with bourbon soaked cheesecloth then with plastic wrap. Before mixing in cake drain well reserve bourbon. The world s one and only original bourbon barrel cake.

A prevalent 1943 advertisement for aunt martha s whiskey cake actually made in pennsylvania 2 75 for a 1 lb 10 oz loaf boasted epicurean gift made from an 1820 recipe and there s a quart of quality bourbon in every six pounds. Pour 2 cups bourbon or whiskey over raisins and cherries. The original kentucky woods cake is the one and only bourbon barrel cake. Kaffeeklatsch recipe comments.

We use seven year aged kentucky bourbon to give a very unique nutty and maple flavor. Soak in covered container for 48 hours. Soften butter at room temp. As the recipe spread outside its native region in the 1940s the name frequently became kentucky bourbon cake and kentucky whiskey cake.

This moist brown sugar cake is made with pure maple and chocolate and topped with walnuts chocolate and caramel bourbon icing. Now most of the alcohol in the actual cake bakes out but it s soaked in bourbon after it comes out of the oven. 7 year aged kentucky bourbon is used to give the cake a uniquely nutty maple flavor.