And certain cooking methods work better in certain materials.
Kitchen cooking materials.
Some utensils are both food preparation utensils and eating utensils.
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For example the ideal pan for saute will be very sensitive to temperature changes whereas the best pot for braising will hold and regulate heat despite temperature changes.
Food preparation utensils are a specific type of kitchen utensil designed for use in the preparation of food.
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Benjamin thompson noted at the start of the 19th century that kitchen utensils were commonly made of copper with various efforts made to prevent the copper from reacting with food particularly its acidic contents at the temperatures used for cooking including tinning enamelling and varnishing he observed that iron had been used as a substitute and that some utensils were made.
A kitchen utensil is a hand held typically small tool that is designed for food related functions.